Hippies & Chickpeas

Before I really got in to cooking, I was always super intimidated by risottos. On every cooking show, it always made it seem like...

One of our favorite foods from before we went plant-based was Buffalo chicken dip. Seriously we could eat that stuff for breakfast,...

Looking for a new and tasty side for your dinner? These balsamic shaved Brussel sprouts would make a great addition to any meal. Balsamic...

Does your family have a cookie that is a staple for every holiday? If the answer is yes, it is probably a sugar cookie! Sugar cookies are...

We turned everyone's favorite cozy drink into a cookie! What could be better than a hot chocolate cookie topped with delicious, vegan...

We love all of the flavors of traditional gingerbread cookies, but who wants to go to all of the work of rolling out the dough and...

One thing we have always struggled with is finding the perfect replacement for the ham or turkey centerpiece of the holiday meal....

One of our favorite flavors of the winter season is definitely cinnamon. On cold and snowy days, cinnamon is the perfect way to spice up...

'Tis the season to be jolly, and for everything gingerbread! We experimented this year and took our favorite flavors from a typical...

It's the most wonderful time of the year, and that means it is also the time of year for all of the delicious Christmas and Holiday...

What is the one thing that is missing from most Thanksgiving desserts? CHOCOLATE. Don't get me wrong, we are huge fans of the caramelly...

Mushrooms are a favorite among the plant-based community. They are great in so many ways such as a meat substitute or a risotto. We...

I don’t know about you, but apple crisp is one of our all time favorite desserts. And let’s be honest, we eat it for breakfast too, (it...

There are not many flavor combos that the two of us love more than blueberry and lavender. This tart is the perfect vessel to make these...