IMG_0930.JPG
 

Hippies & Chickpeas

Plant Based & Gluten Free Eats

IMG_0963.PNG
IMG_0964 (1).JPG
4C807A07-E8DC-4008-86D6-A7EEE074BAD2.jpe
IMG_0933.JPG
IMG_0922.jpg
 

Winter Vegetable Risotto

Before I really got in to cooking, I was always super intimidated by risottos. On every cooking show, it always made it seem like...

Buffalo Chickpea Dip

One of our favorite foods from before we went plant-based was Buffalo chicken dip. Seriously we could eat that stuff for breakfast,...

Balsamic Shaved Brussel Sprouts

Looking for a new and tasty side for your dinner? These balsamic shaved Brussel sprouts would make a great addition to any meal. Balsamic...

Plant-Based and Gluten-Free Pizza Rolls

Looking for a delicious and easy treat for the weekend? These cheesy and garlic pizza rolls are the perfect way to indulge! The key to...

Spinach & Hummus Stuffed Mushrooms

Mushrooms are a favorite among the plant-based community. They are great in so many ways such as a meat substitute or a risotto. We...

 
IMG_0940.JPG

About

Sisters with a passion for plant-based eating.

Hi everyone and welcome to our page! We are sisters, Sami and Abbi, and we share a love of cooking plant-based and gluten-free meals. In the Spring of 2017, we both decided to move towards a plant based diet, and we haven't looked back since! We love pastas, pizzas, pastries, and everything in between, and we love the challenge of taking the things we loved to eat before and coming up with a plant-based and gluten-free alternative. We look forward to sharing our recipes with all of you!

 
 

Contact

Thanks for submitting!

IMG_0933_edited.jpg