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Hippies & Chickpeas

Plant Based & Gluten Free Eats

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Winter Vegetable Risotto

Before I really got in to cooking, I was always super intimidated by risottos. On every cooking show, it always made it seem like...

Buffalo Chickpea Dip

One of our favorite foods from before we went plant-based was Buffalo chicken dip. Seriously we could eat that stuff for breakfast,...

Balsamic Shaved Brussel Sprouts

Looking for a new and tasty side for your dinner? These balsamic shaved Brussel sprouts would make a great addition to any meal. Balsamic...

Plant-Based and Gluten-Free Pizza Rolls

Looking for a delicious and easy treat for the weekend? These cheesy and garlic pizza rolls are the perfect way to indulge! The key to...

Holiday Sugar Cookies

Does your family have a cookie that is a staple for every holiday? If the answer is yes, it is probably a sugar cookie! Sugar cookies are...

Hot Chocolate Cookies

We turned everyone's favorite cozy drink into a cookie! What could be better than a hot chocolate cookie topped with delicious, vegan...

Molasses & Ginger Cookies

We love all of the flavors of traditional gingerbread cookies, but who wants to go to all of the work of rolling out the dough and...

Hearty Vegetable Shepherd's Pie

One thing we have always struggled with is finding the perfect replacement for the ham or turkey centerpiece of the holiday meal....

Soft and Chewy Cinnamon Cookies

One of our favorite flavors of the winter season is definitely cinnamon. On cold and snowy days, cinnamon is the perfect way to spice up...

Classic Almond Crescent Cookies

It's the most wonderful time of the year, and that means it is also the time of year for all of the delicious Christmas and Holiday...

Pumpkin Scones

One of our favorite seasonal treats are the pumpkin scones from Starbucks. We wanted to try and make a plant based and gluten free...

Pumpkin and Cranberry Oatmeal Bake

When it comes to Thanksgiving, we know it's all about the lunch and or dinner. However, breakfast should be just as important of a...

Dark Chocolate Pumpkin Truffles

What is the one thing that is missing from most Thanksgiving desserts? CHOCOLATE. Don't get me wrong, we are huge fans of the caramelly...

Caramelized Onion and Eggplant Pizza

Who doesn’t love pizza? Seriously I have never met a person that could deny the deliciousness of a slice. And better yet, have you ever...

Spinach & Hummus Stuffed Mushrooms

Mushrooms are a favorite among the plant-based community. They are great in so many ways such as a meat substitute or a risotto. We...

Apple Crisp

I don’t know about you, but apple crisp is one of our all time favorite desserts. And let’s be honest, we eat it for breakfast too, (it...

Blueberry Lavender Tart

There are not many flavor combos that the two of us love more than blueberry and lavender. This tart is the perfect vessel to make these...

 
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About

Sisters with a passion for plant-based eating.

Hi everyone and welcome to our page! We are sisters, Sami and Abbi, and we share a love of cooking plant-based and gluten-free meals. In the Spring of 2017, we both decided to move towards a plant based diet, and we haven't looked back since! We love pastas, pizzas, pastries, and everything in between, and we love the challenge of taking the things we loved to eat before and coming up with a plant-based and gluten-free alternative. We look forward to sharing our recipes with all of you!

 
 

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