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Hippies & Chickpeas

Plant Based & Gluten Free Eats

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Winter Vegetable Risotto

Before I really got in to cooking, I was always super intimidated by risottos. On every cooking show, it always made it seem like...

Balsamic Shaved Brussel Sprouts

Looking for a new and tasty side for your dinner? These balsamic shaved Brussel sprouts would make a great addition to any meal. Balsamic...

Dark Chocolate Pumpkin Truffles

What is the one thing that is missing from most Thanksgiving desserts? CHOCOLATE. Don't get me wrong, we are huge fans of the caramelly...

Spinach & Hummus Stuffed Mushrooms

Mushrooms are a favorite among the plant-based community. They are great in so many ways such as a meat substitute or a risotto. We...

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About

Sisters with a passion for plant-based eating.

Hi everyone and welcome to our page! We are sisters, Sami and Abbi, and we share a love of cooking plant-based and gluten-free meals. In the Spring of 2017, we both decided to move towards a plant based diet, and we haven't looked back since! We love pastas, pizzas, pastries, and everything in between, and we love the challenge of taking the things we loved to eat before and coming up with a plant-based and gluten-free alternative. We look forward to sharing our recipes with all of you!

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