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Hippies & Chickpeas

Plant Based & Gluten Free Eats

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Winter Vegetable Risotto

Before I really got in to cooking, I was always super intimidated by risottos. On every cooking show, it always made it seem like...

Buffalo Chickpea Dip

One of our favorite foods from before we went plant-based was Buffalo chicken dip. Seriously we could eat that stuff for breakfast,...

Balsamic Shaved Brussel Sprouts

Looking for a new and tasty side for your dinner? These balsamic shaved Brussel sprouts would make a great addition to any meal. Balsamic...

Molasses & Ginger Cookies

We love all of the flavors of traditional gingerbread cookies, but who wants to go to all of the work of rolling out the dough and...

Soft and Chewy Cinnamon Cookies

One of our favorite flavors of the winter season is definitely cinnamon. On cold and snowy days, cinnamon is the perfect way to spice up...

Dark Chocolate Pumpkin Truffles

What is the one thing that is missing from most Thanksgiving desserts? CHOCOLATE. Don't get me wrong, we are huge fans of the caramelly...

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Sisters with a passion for plant-based eating.

Hi everyone and welcome to our page! We are sisters, Sami and Abbi, and we share a love of cooking plant-based and gluten-free meals. In the Spring of 2017, we both decided to move towards a plant based diet, and we haven't looked back since! We love pastas, pizzas, pastries, and everything in between, and we love the challenge of taking the things we loved to eat before and coming up with a plant-based and gluten-free alternative. We look forward to sharing our recipes with all of you!

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